Organic red cabbage can be grown throughout the year to produce a continuous supply. Cabbages hold well in the ground and harvesting can be spread over a few weeks. Organic cabbages harvested in the early spring are planted in the late autumn months and late winter plantings mature late spring.
Organic red cabbages are packed with phytochemicals, antioxidants, nutrients, vitamins, and minerals. These essential vitamins and minerals include thiamin, riboflavin, folate, calcium, manganese, magnesium, iron, and potassium, as well as vitamin C, vitamin A, vitamin E, vitamin K, dietary fiber, and the B vitamins.